Mandarin

MANDARIN (Tangerine)
"Mandarin" is comprised of a group of similar citrus species commonly known as Tangerine, Mandarin, European Mandarin, True Mandarin and Satsuma. Mandarin was brought to Europe in the early 1800's and then to the USA in the 1840's where it was renamed Tangerine. Although the names Mandarin and Tangerine are used somewhat interchangeably the oils are quite different in composition. The true Mandarin (citrus reticulata) is the species most commonly used in aromatherapy.
Aromatherapy Class:	Calming
Botanical Name:	Citrus reticulata Syn. C. nobilis, C. Madurensis, C. Unshiu, C. Deliciosa
Family:	Rutaceae -- (rue family)
Origin:	Native to southern China and parts of the far east. Widely cultivated today in USA, Spain, Italy, Greece, the Middle East and Brazil.
Description:	A small evergreen tree growing up to 20 feet in height. The tree has glossy leaves and produces fragrant flowers. The fruit of the "tangerine" is larger, rounder and has a more yellow color than the original native to China.
Fragrance:	Sweet floral citrus scent.
Perfume Note:	Top.
Extraction Method:	Cold pressing of the fruit's skin.
Yield:	NA
Naturally Occurring Compounds:	Limonene, methyl anthranilate, geraniol, citral, citronellal, among others.
BENEFICIAL PROPERTIES	AILMENTS
*Physical:* Antiseptic, antispasmodic, carminative, sedative, digestive stimulant.	*Physical:* Digestive problems, cramped muscles, fluid retention.
*Mind and Spirit:* Calming, strengthening,	*Mind and Spirit*: Insomnia, nervous tension, irritability, PMS, restlessness, sadness, fear.
*Skin:* Cleanser, antiseptic, toner.	*Skin:* Acne, oily skin, spots, stretch marks.
Cautions: May be photo sensitizing.
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